Informational Care & Instructions
Charcuterie/Cutting Boards
Clean: slightly moisten soft sponge and apply dish soap, wash in gentle circular motions. Or use a stiff cleaning brush or sponge and soap to scour the wood to help loosen any stubborn food debris. *Only clean with cold or lukewarm water.
Disinfect: 2:1 water & vinegar; apply small amount of mixture for a few minutes and wipe with moistened clean sponge. Dry: dry well with dry cloth and leave out to air dry completely; optimal overnight
*You want the wood to absorb as little water as possible to avoid cracking or warping. These boards are not dishwasher safe and should not be submerged in water.
Optional Maintenance: For deep cuts in the wood portions use an orbital sander to bring the surface back to its original state. If an orbital sander is not available, hand sanding will also work. Wipe off excess dust from sanding.
Maintenance: once dried completely, apply a thin layer of food-grade mineral oil with a soft cloth or brush, let the oil soak in for a few hours to overnight. *For additional shine and water resistance, apply a thin layer of wood wax after the mineral oil has dried. Rub off any excess before using.
Enjoy! |